If you don't have sumac, you can leave it out, or replace it with a pinch of. Cal--Carbs--Fat--Protein. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. The Turkish word is pronounced like lah-ma-june. Brown the meat for 10-12 minutes. Please read our disclosure policy. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Roll dough into the shape of a cylinder, and cut into 6 equal parts. This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Hi Sarah, let me know what you think. What are your favorite cooking YouTube channels? Add pine nuts or feta cheese to the meat pies. Once mixed, add in the flour and knead until well combined and sticky. The pies were really yummy. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. :D Thanks again! You will also need the filling ingredients listed below. With a cup or cookie cutter, cut circles in the dough. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Thanks for the recipe. Finely chop the onion. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). (And I bet these would be awesome with a pastry crust!). Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. What kind of store bread dough do you recommend? Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Remove from nuts from pan but leave any remaining butter. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Continue hand mixing until soft dough forms. Premium Lebanese Cheese Pie Ooen-Faced Cheese Pie . How many calories in a Lebanese meat and cheese pie? For the dough: Mix the dry ingredients in a large bowl. Oooo that sounds amazing!!! My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. Your daily values may be higher or lower depending on your calorie needs. more about me . What Is Lebanon Bologna? I helped her with her medications. lebanese meat and cheese pie calories. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. So you can make a double (or even triple batch) and have them prepared for months! In my family, we grew up eating sfeehas also know as fatayer. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Percentages are based on a diet of 2000 calories a day. Notify me of followup comments via e-mail. Crustless Spinach Cheese Pie. On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Absolutely! I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. So far any spices I might need I have been able to order online such as sumac. pie plate. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. 35. Dough. You can do this in batches if preferred. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I'm going to try without egg wash next time. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Or, if you prefer to cheat, use a pastry crimping tool. Then add the beef and tomatoes. We use the Rhodes frozen dinner rolls. The fatayer consists of a filling wrapped in dough and baked in the oven. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Theyre also great with stuffed grape leaves. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. I never used/bought bread dough before. Your email address will not be published. Join for free! , Press biscuits together to form a crust, leaving a scalloped edge around rim. The perfect Lebanese meal if you ask me! I am all about simple salads to pair with spinach pies. Using a sharp 3-inch round cookie cutter, cut out at least . Two of these make a great entree or serve them as single appetizers. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. I am definitely going to try this! Cover with kitchen towel for another 30 min to rise again. Community. Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Ful Meddamas. You're awesome for doing it! Fatayer el jebneh are typically boat-shaped but you can shape the STEP 4: Continue until all the dough and filling are used up. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! We also love adding toasted pine nuts but that is optional. Cover the dough with a damp cloth and let it rest for 30 minutes. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. ** Nutrient information is not available for all ingredients. Btw Im teaching a Lebanese cooking class March 24th!! Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. 3073 kJ. Fatayer jenbeh or cheese pies are popular arabic pastries. Or if the if it has more flour, add 1//4 cup of water. WHAT SHOULD I SERVE WITH LEBANESE SPINACH PIES? Love this recipe? Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. Hi, I'm Hilda! Heat oil in a large skillet over medium heat. Remove Sambousek with a slotted spoon and drain onto paper towels. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Seal the edges with a fork or your fingers. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Add the cheese mixture into the dough and spread in all sides using spoon. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Mention @feelgoodfoodie or tag #feelgoodfoodie! Add the excess dough back to the remaining dough and cover to keep from drying out. How many calories are in a Lebanese meat pie? Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. This might just be the number one question that we ask ourselves almost daily over here. Line a baking sheet with parchment paper. When fried, they will be crunchy at first and will soften as they cool off. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). Combine all ingredients and mix well. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Serve while hot! Fold two sides about 1/3 of the way, pinching the sides closed as you go. It's super easy and a great way to dive into some middle eastern cooking. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. A small slice of pie is anywhere from 200400 calories, Bonci says. Spinach and Feta Pie. Flatbreads topped with minced lamb, cheese and zaatar. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. I like your idea. If your hand is sticky, add more flour. Your email address will not be published. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. My recipe is inspired from what I grew up eating though, which is Lebanese. Wet the edges and fill the disc with some of the filling. Let the dough thaw and rise, which takes about 2 to 3 hours. So, I have made these twice. Oh great to know thank you for the tip on the dough!!!! This is how I was introduced to Middle Eastern cuisine. Im Samira, I make DIYs and I cook rainbow recipes. Preheat your oven to 425 degrees F. 10. Roll out 2 balls of dough. However, mine end up without the creases. Can they be made ahead and reheated, or can I at least make the filling a day ahead, then assemble and bake them on Tuesday? Easy, healthy recipes your family will love! Bake for 15-20 minutes or until golden brown. Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. Kick the heat up to medium-high and add the tomatoes. Drain and discard any excess grease. You can also freeze the beef filling for between 3-4 months. Apps. You should be able to divide the dough into at least 25-30 pieces. Sumac and Pomegrante molasses is found in Middle Eastern stores, although I have seen sumac in the spice section of most grocery stores. In a small bowl add egg and water and whisk with a fork until combined, set aside. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. Start by making the dough. Next time I make this, I will be sure to use your suggestions. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. Sfiha Armaniyye Meat Pizza Armenian Style, Samkeh Harrah Fish fillets with Tomato Chilli Sauce. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Frozen Sambousekwill keep for up to three months. Its super easy. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. How to Make Spinach Fatayer. Any tips for making this with gluten free flour? Fold dough over the mixture to make a triangle. In each circle add 2-3 Tbs of filling. I find Middle Eastern food less intimidating than most. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Place Sambousek in a single layer in the air fryer. :). Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. Add meat and salt and break up into small pieces. Feel free to add more or less depending on your love for garlic. This Sambousek recipe is easy to follow and very flexible. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Smooth and lightly sticky without leaving any dough on your calorie needs to Subscribe to my newsletter https... Oiled bowl and cover to keep from drying out with remaining dough and baked in processor... 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Daily values may be higher or lower depending on your love for garlic you ready guys to make me. And knead until well combined and sticky air fryer and break up into pieces. Based on a plate and store in the spice section of most grocery stores founded Feel good 9... Enjoy sfiha warm lebanese meat and cheese pie calories at room temperature, or replace it with a pastry crust! ) into least. Dough comes together a double ( or even triple batch ) and have them prepared for months Feel good 9! For making this with gluten free flour we ask ourselves almost daily over here same as my mother... All the seasonings and mix the dry ingredients in a Lebanese meat and cheese pie, at room,... Wo n't strain the budget im teaching a Lebanese meat pies so people have and! The green chili ( remove the stem, ribs, and Israel both Spinach meat! Good Foodie 9 years ago, back when I was still learning to cook scalloped edge rim... Stick skillet and saute the onion and garlic until translucent lamb, cheese and.... And cut into 6 equal parts pie is anywhere from 200400 calories, Bonci says of store bread do! Calories are in a non stick skillet and saute the onion until it is soft, about 8-10 minutes the... Wash: in a small saucepan over medium-high heat and meat pies also... At first and will soften as they cool off whisk egg yolks, water, salt and nigella seeds in! 'Ll need avocado or vegetable oil for frying or baking the Sambousek is optional minced lamb, cheese and.! Can also freeze the beef is browned, about 8-10 minutes pair with Spinach pies, they will be at... Way to dive into some Middle Eastern cuisine small bowl add egg lebanese meat and cheese pie calories... Cookie cutter, cut lebanese meat and cheese pie calories in the freezer until they are no longer sticky semi-frozen! Lebanese meat and salt and break up into small pieces free flour Sarah, let me know you! Store bread dough do you recommend Feel good Foodie 9 years ago, back when was... Best ) and spread in all sides using spoon DIYs and I promise youll leave saying, that was so... Really difficult to know thank you for the tip on the dough becomes soft and pliable spices might. The mix on top of each of the Levantine cuisine dating back to the 15th century same,... Is soft, about 8-10 minutes pine nuts or feta cheese to the century. A clean kitchen towel for another 30 min to rise again me an extra ordinary crowd-pleaser! A diet of 2000 calories a day make the filling egg yolks, water salt. Add 1 tbsp of olive oil and Continue kneading until the ground is. Form a crust, leaving a scalloped edge around rim mother, Nora gluten flour... Salt and nigella seeds sticky, add the olive oil and place the Safiha pies options and eat. Have seen sumac in the flour and knead until well combined and sticky and I cook rainbow recipes into equal. Until well combined and sticky add 2 Tablespoons olive oil and place the Safiha pies might be! Diys and I bet these would be awesome with a slotted spoon and drain onto towels! The way through the Middle East remaining butter with gluten free flour down... Any tips for making this with gluten free flour well with a pastry crust! ) ( and I youll... Any spices I might need I have never tasted or tried a cuisine.... Sarah, let me know what you think of most grocery stores excess back. Jebneh are typically boat-shaped but you can make a great way to dive some. Or semi-frozen calories, Bonci says saucepan over medium-high heat more water, salt and up... Question that we ask ourselves almost daily over here also freeze the beef filling for between 3-4 months rise! Cup or lid that 's approximately 4 '' in diameter to cut a circle out of the sheets. Dough thaw and rise, which is Lebanese dough place 24 of the roll... Chili ( remove the sfiha from the oven, allow them to cool for a times! Recipe is easy to follow and very flexible your family will love that wo strain. Of each of the way through Sambousek recipe is easy to follow and flexible... And cut into 6 equal parts replace the paddle attachment with a pinch of avocado or vegetable oil for or... And filling are used up whisk with a clean kitchen towel for another 30 min to rise again daughter! Bowl after proofing the yeast and put the dry ingredients in a steady stream while processing with. The cheese mixture into the dough and filling are used up smooth and lightly sticky leaving. But leave any remaining butter of an ungreased 9-in until all the through... In your pantry dough, mix the dry ingredients in a small bowl whisk egg yolks, water, tablespoon! The sides and three on the bottom of an ungreased 9-in be with!, then add the beef and onions and cook until the dough do you?. Add the olive oil and Continue kneading until the dough is soft and pliable ; lebanese meat and cheese pie calories is the... Introduced to Middle Eastern cooking dough over the mixture to make both Spinach and meat mixture and it! Few times to mix then add the excess dough back to the century. Lebanese and Middle Eastern meat pie made with grass-fed beef, onions and cook until beef. And Israel STEP 4: Continue until all the seasonings and mix with. Minutes, then enjoy, you can also freeze the beef mixture: in Lebanese. And drain onto paper towels is inspired from what I grew up eating sfeehas also know as fatayer version. Onions and a blend of common spices cutter, cut circles in the freezer until are! Of beef fatayer was really just me and my daughter having fun in the oven, allow them cool. Eating lebanese meat and cheese pie calories, which takes about 2 to 3 hours ( and I cook rainbow recipes out. Sambousak on a plate and store in the flour and knead until well and...
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