I will go into more details below, including substitutions; you can find the ingredients list and measurements in the recipe card below. Serve with some crusty bread on the side and enjoy! 2 Stir in flour and white pepper. Whatever you use, soften them slowly in butter to help bring out this quality. In a food processor, puree the vegetables in their broth and return them to the pot. Also reserve a small handful of crumbled cheese. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Creamy, cosy but still healthy, this comforting winter soup will be on your weekly meal plan. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. Read our review on some of the best soup makers available. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Magazine subscription your first 5 issues for only 5. Sprinkle parsley over soup. Add the remainder of the broccoli and cook for another 5-6 minutes. Serve with fresh bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dont think it needs thickening with flour, or Hires potato. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. Meanwhile, cut the head into individual florets and crumble the stilton (or other cheese of your choice), discarding any rind and setting aside a little to use as a garnish. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. Add the garlic and cook, stirring, for 1 minute then add the broccoli and potato. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Add the broccoli and fry for 2 minutes longer. Carefully transfer to a blender and blitz until smooth. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Season generously and blend in batches until smooth. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. Add the frozen broccoli and cover with the hot stock. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. Cool, then freeze in portions in sealed bags or containers for up to 3 months. Your email address will not be published. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. Pour in the stock usually, I like to use chicken or vegetable, but if you have ham cooking liquor or turkey gravy taking up space in the fridge, then pop that in along with enough water to make it up to 800ml. We're so glad you enjoyed it and that the instructions were clear and easy to follow. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. But you can finish off the soup with a swirl of cream. Slow-Cooker Hot Artichoke and Spinach Dip. The other key ingredient in this stilton soup recipe is broccoli, which is readily available all year round. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Ten minutes before serving, stir in cream, then the grated Stilton. 2 tablespoon Olive oil, 1 Onion. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Remove hard woody parts from the stem, then cut them into thin slices. This delicious broccoli and stiltonsoup is a classic for a reason. This is an excellent recipe to use up any leftover stilton or other blue cheeses that you have after Christmas Cheese Board. (-) Information is not currently available for this nutrient. You could use olive oil instead, but I find that butter gives the soup a richer flavour. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Stir until melted, then cover with a lid. Heat the oil in a large pan and add the onion. Reserve an uncooked broccoli floret, cut it into small pieces and blanch in boiling water for 1 minute. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. A delicious smooth tasting soup with a wonderful cheesy flavor. Share an image on Facebook / Instagram / Pinterest. Start on a low speed and increase as needed. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if thats all you have hanging around, but be aware that the latter will turn your soup a rather funny colour). I have never tried making this before and not finding a recipe that truly suited me I . You could also use a different cheese such as cheddar on the toasts, if you prefer. This tasty soup is a good home for all sorts of festive leftovers. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. See our privacy policy. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Add more salt if required and black pepper too. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? Stir in cheese. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Cook with lid on for 5-10 minutes. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. The instructions are clear, and easy to follow. Look no further than our Broccoli and Stilton soup! Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. Return to the pan and add the cream and pepper. Add the broccoli to a large saucepan with the stock and simmer until tender. Season the soup to taste. Remove the florets from the stalk of broccoli and chop into very small pieces. Steps 1 Melt butter in 3-quart saucepan over medium heat. Remove hard woody parts from the stem, then cut them into thin slices. Get recipes, tips and NYT special offers delivered straight to your inbox. Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Subscribe to delicious. Its also a good home for all sorts of festive leftovers, not just blue cheese. Check that all the veggies have softened. Low & Slow Oven Baked Ribs - Super Simple! Or, warm up wintry days with a pan of this potato, leek and stilton soup. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. * Percent Daily Values are based on a 2,000 calorie diet. Now you can stay up to date with all the latest news, recipes and offers. Stir in flour and white pepper. Remove the pan from the heat and crumble in half the Stilton. [mc4wp_form id="3110"] Save my name, email, and website in this browser for the next time I comment. Lawsons is the only recipe that doesnt read as if its been written in a time of severe brassica shortage: you need enough of the stuff to balance the richness of the cheese, so be generous, its not particularly expensive at this time of year. Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. Use a hand blender to blend the soup until smooth. However, because unlike Berry Ill be pureeing mine. Heat over low heat, stirring constantly, just until cheese is melted. This soup is definitely one of our favourites too, so we're thrilled you added it to your list of favourites. Crumble in the Stilton cheese and cook for further 5 minutes. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Heat the oil over medium-low heat in a heavy-bottomed pot. This soup became popular in the 1970s and can be found featured in several cookbooks. If an account was found for this email address, we've emailed you instructions to reset your password. The full recipe card with all the ingredient measurements and nutritional information can be found here. I have always preferred to use a handheld stick blender. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. You may be able to find more information about this and similar content on their web site. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Check the vegetables are tender (cook for longer if necesscary). But you may want to reduce the amount of stock used. Add the vegetable stock and simmer until the broccoli is cooked. Stir through the cream then taste and season with more salt and pepper if you like. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Cook for longer if still firm (the stem will usually take the longest!). Pure the soup in a liquidiser, food processor or with a stick blender until smooth. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Stir until melted, then cover with a lid. Unsubscribe at any time. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. You must be logged in to rate a recipe, click here to login. Read on to find out more. This video shows you how to make this delicious soup that is perfect for the winter months. Add the chopped broccoli and stock. We also have a delicious carrot and coriander soup recipe you can try. Pour the cooking water into a large measuring jug and top up with fresh water so you have 1.5 litres in total. See our Privacy Policy. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Return to the pan and add a splash of milk or stock to thin, if necessary. The onions and celery for 5 minutes, stirring constantly, just until is! And cut into 1cm cubes 're so glad you enjoyed it and the. In total straight out of the broccoli and stiltonsoup is a classic for a starter, stilton and broudi soup or with... 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stilton and broudi soup
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