Menu Selections must be submitted 2 weeks prior and a final guest count 5 days prior to your event. Finally I went to bar to get lemon & bartender says no, you cant just have one.she will deliver to table. What's for lunch today? Good Luck. All minor inconveniences that add up to me avoiding this restaurant in the future. Busy night! Menu for Porter Creek Hardwood Grill - Burnsville provided by Allmenus.com. A classic with shaved parmesan & croutons. Quarter rotisserie chicken. Scrivi una recensione. The bathrooms didnt even have toilet paper in the first stall. Served with choice of side. we all waddled out stuffed & happy ..thank you Porter CreekMore, We only get to this area once or twice a year, but this place is a fav! chipotle-lime vinaigrette, creamy artichoke, spinach, roasted tomatoes, roasted garlic tomato puree, mozzarella, fontina cheese, scallions, barbeque sauce, caramelized onion, cilantro, garlic mashed potatoes, rustic vegetables, porter creek steak sauce, cold smoked, pearl onions, grilled portobello mushrooms, roasted baby red potatoes, 8 oz usda choice beef tenderloin, rustic vegetables, roasted baby red potatoes choice of crust: bleu cheese or horseradish, 14 oz usda choice, rustic vegetables, roasted baby red potatoes, half chicken served with rustic vegetables, mashed potatoes, and your choice of home-madeglazes: mango barbeque or maple bourbon, 12 oz smoked prime rib of pork, apricot-ginger glaze, asparagus, mashed potatoes, oven-crisped breast & duck confit, orange-ginger glaze, stir fried vegetables, cilantro rice, spiced israeli couscous, asparagus, red chile mint jelly, hearty marinara sauce, mozzarella, provolone, parmesan reggiano, rotisserie chicken, caramelized shallots, tarragon wine broth, toasted almonds, sweet peas, parmesan cream sauce, basil chiffonade, artichokes, tomatoes, garlic, wine, basil chiffonade, cream sauce, lemon, caramelized shallots, asparagus, dill, caramelized garlic, roma tomatoes, first press olive oil, sea salt, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crisp shoestring potatoes, asiago-crusted, sauteed spinach, roasted baby red potatoes, white wine butter sauce, stir-fried vegetables & soba noodles, coconut-ginger broth with jalapeno, oven baked in a ginger cream sauce with salmon, cod, shrimp, mussels, roasted baby red Our server paid very little attention to our table & the manager brought drinks & some of our food. Sunday - Thursday: 11:00am - 11:00pm; PATIO SEATING IS ALL FIRST COME, FIRST SERVE. The waiter was friendly but had to apologize for the kitchen being backed up whichcaused our appetizers to take almost 30 minutes to come. Sat by the fireplace, great ambiance. Love going to Porter Creek!! Our philosophy is simple: quality food and wine presented with welcoming service. Condividi. Good service and food. He said it was a staffing issue. She was given a 2nd table of 6 who she complained about (kids are loud and hungry, parents all on phones) taking her time. 14201 Burngarten Dr, Burnsville, MN 55306 later without straws. The staff are 100% following distancing and mask wearing. The chicken chowder is outstanding! Walleye Fingers Buffalo Style $15.95 Buffalo spiced with smoked pepper tartar. It came with a side of spinach and that is all it was. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees. A runner had brought the food, Jenny never came by to ask how things were. We ordered the walleye. Thank you for your generosity! Restaurant menu information as well as online details about breakfast, lunch, and dinner for restaurants across the U.S. myNETWAITER; About. The vegetables were edible. I was asked to order with the hostess before I sat at the bar. top eatery . We had made a reservation for 4 and when we arrived we were put at a table for 6. We traded a little with each other and was unable to chose which one we would do a repeat on; they were both so good. Rotisserie chicken, oven roasted cherry tomatoes, and fresh basil. Our specialties include: Fresh squeezed orange juice, baked omelets, thick cut bacon, Club Sandwiches, Meatloaf, and many more. It was crowded for Happy Hour, parking was an issue. choice of dressing, rotisserie chicken, jicama, red bell pepper, roasted All I see is the appetizers. Porter Creek Hardwood Grill is rated accordingly in the following categories by Tripadvisor travelers: 14201 Burngarten Dr, Burnsville, MN 55306-4929. Does this restaurant offer table service? The salad and tea was good. A Minneapolis metro favorite, Ciao Bella was opened in 1997 by Minneapolis restaurateur Rick Webb, whose pursuits have set the standard in Twin Cities dining for over 40 years. Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. Seats up to 34 guests. Home Menu Specials Reservations Event Dining Gift Cards Buy Gift Cards Check Card Balance Contact Home About Comment Card Employment Burnsville 952.698.1888 | Fargo 701.369.3669 Home Menu Specials Reservations Event Dining Gift Cards Buy Gift Cards Check Card Balance Contact 2023 14201 Burngarten Dr, Burnsville cheese, tomato-oregano vinaigrette, mixed greens, romaine, rotisserie chicken, Burger with american cheese. Porter Creek Hardwood Grill - Burnsville (952) 698-1888 We make ordering easy. . Cherry braised boneless beef short rib, garlic mashed potatoes, green beans & red bell pepper, crisp buttermilk red onions, 14 oz usda choice, baby red potatoes, asparagus, pinot noir demi, dollop of herbed goat cheese, Wood oven baked crusted cod, farro with artichoke & portobello, arugula, lemon cream, dollop of romesco sauce. OUR DOORS OPEN DAILY AT 11:00 Lunch Menu served from 11- 3 pm Dinner Menu served from 3-11 pm daily HOURS of OPERATION Sunday - Thursday: 11am - 11pm Friday & Saturday: 11am - midnight Burnsville 952-698-1888 Fargo 701-369-3669 Whether you walk-in or make a reservation, EXPLORE Porter Creek today! Drinks came 20 min. Voted Minnesotas Best Indian Restaurant 2020 by Star Tribune! The Sirved app is available for free on iOS and Andriod. Waited 30 minutes before anyone took our order. Waited to order 2nd cocktails forever, then they came without garnish (vodka lemonade, no lemon & my friend wanted lemon in her Windsor). It doesnt get better than that for lunch! Asiago crusted, sauteed spinach, sauteed spinach, roasted baby red potatoes, and smoked pepper tartar sauce. also a big problem is that the poor staff is being burdened with masks, Despite the practice being antiquated and I felt bad supporting a business that abuses their employees by forcing them to do this practice for what can be no other possibility than to make a political statement. Our table had a variety of different plates - all good. Jensen's Caf also has a full service bar. Those were the old days. baked artichoke dip with spinach, parmesan grilled flatbread, house smoked fresh mozzarella, vine ripened tomato, basil, saba vinegar, crispy shallot, shrimp, lime, pico de gallo, tortilla chips, pt of gorgonzola, cream and herbs, mustard macerated fruit, crisp prosciutto, saba vinegar, bread basket, roasted red & golden beets, lemon-zested arugula, balsamic-maple glaze, claw & lump, fennel, arugula, key lime aioli, aleppo red chile flake, japanese slaw, crispy wontons, soy glaze & wasabi cream, cucumber, mint, basil, feta, kalamata olive, tomato-oregano vinaigrette, maple candied pecans, ricotta salata, honey-citrus vinaigrette, rotisserie chicken, jicama, red bell pepper, roasted corn, black beans, avocado, red onion, tortillas, arugula, chipotle-lime vinaigrette, mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette, bibb leaves, artichoke hearts, kalamata olives, cucumber, red onion, rotisserie chicken, feta cheese, tomato-oregano vinaigrette, mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese, choice of dressing, a tower of quinoa, cucumber, red bell pepper, rotisserie chicken, corn, arugula, scallion, mint, basil, lime, and crispy shoestring potatoes over roma tomatoes in a curry vinaigrette, roasted red & golden beets, mixed greens, orange segments, lemon-honey dressing, toasted salt & pepper almonds, mixed greens, cucumber, mint, basil, kalamata olive, tomato-oregano vinaigrette, corn-piquillo relish, arugula, smoked tomato aioli, cheddar cheese, cider braised bacon, arugula, smoked paprika aioli, hearty marinara sauce, mozzarella, provolone, parmesan cheese, caramelized garlic, roma tomatoes, extra virgin olive oil, sea salt, basil, soy glazed sesame tuna seared rare, served over chilled udon noodles with asian stir fry vegetables and scallion vinaigrette, sriracha butter sauce, rotisserie chicken, oven roasted cherry tomatoes, basil, bacon-scallion whipped potatoes, balsamic red onion marmalade, crispy shoestring potatoes, 12 oz smoked pork prime rib, apricot-ginger glaze, asparagus, mashed potatoes, USDA choice 8 oz, wilted spinach, basil-scented red potatoes, seasonal rustic vegetables, mashed potatoes, choice of home made glazes: mango barbeque or maple bourbon, oven roasted cherry tomatoes, fresh mozzarella, basil pesto oil, rotisserie chicken, artichokes, parmesan cheese, spinach, roasted tomatoes, olli salumeria organic pepperoni, roasted garlic tomato puree, mozzarella, provolone cheese, fresh jalapeo slices, roasted garlic tomato puree, mozzarella, provolone cheese, scallions, fire roasted bell peppers, caramelized onions, smoked gouda cheese, cold-smoked granny smith apples, mayonnaise, guacamole, applewood smoked bacon, roma tomatoes, chipotle aioli, brick oven ciabatta, roasted tomato, fresh mozzarella, tomato-almond pesto, fresh basil, pulled pork, black forest ham, pepper jack cheese, dill pickles, honey-dijon mayonnaise, brick oven ciabatta, seared tuna, napa-cucumber slaw, sriracha aioli, brioche bun, oven poached eggs and chorizo with potato, spiced tomato sauce, cilantro, feta cheese, open-faced omelet baked with sausage, roasted peppers, caramelized onions, mozzarella, spicy buffalo cream sauce, rotisserie chicken, baked until golden with blue cheese crumbles, woodfired with rotisserie chicken, carrot, celery, green peas, crimini mushroom, puff pastry, baked artichoke dip with spinach, parmesan flatbread, panko crusted cherry tomatoes, baby arugula, japanese slaw, crispy wontons, wasabi cream, red & golden beets, arugula, balsamicmaple glaze, honey buffalo sauce, blue cheese dressing, beef rib with soy-scallion glaze, sesame We had made a reservation for 4 and when we arrived we were put at a table for 6. We have had delicious porkchop, tuna appetizer was delicious as well as the Margherita pizza. Inspire, Create, Explore Porter Creek today! Food was very good and server attentive. Asked for bread, that took 20 min. Cheddar, blue cheese, or smoked gouda on a grilled potato bun. $$ American. My meal was good but service was really terrible! sad because this could be a great place to dine otherwise. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. (952) 698-1888. Front desk could have handled this situation better. smoked pork prime rib, apricot ginger glaze, asparagus, whipped jewel yams, apricot chutney. Presenting a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. Not great. Good but thick and crunchy. Wow they sure treated us veterans right on Veterans day, off a special Menu like some places) they we were given an Appetizer to share for the table ( again any we wanted)..we each got any glass of wine (our choice ) I had a perfect hangar Steak, with fingerling potatoes & green beans & red ( sweet) peppers, and a nice green salad my friend had a pork chop with all the sides and both our wives had Pasta then when we were stuffed the waiter said and which dessert would you like? My wife and I orderedfish dinners, one Walleye and one Salmon. Excellent place for a business dinner our a special occasion. My husband ordered the Gorgonzola burger done medium and it arrived perfectly medium and juicy! Hopefully, it was a one time mishap. Food was very good. caused our appetizers to take almost 30 minutes to come. Six whole wings rubbed with signature herbs and spices, roasted over an open flame and brushed with our honey buffalo sauce. Sandwiches served with choice of fries, coleslaw, or rustic vegetables. 10% off lunch with printable coupons - Expired. Yes, Porter Creek Hardwood Grill offers takeout services. Yes, Porter Creek Hardwood Grill has outdoor seating. Feeds 3-4 full salads or 6-10 side salads. We traded a little with each other and was unable to chose which one we would do a repeat on; they were both so good. It got noisy in the room where we were seated; probably due to room walls were all glass. We didn't realize that it was deep fried. A classic with shaved parmesan & croutons. Order takeaway and delivery at Porter Creek Hardwood Grill, Burnsville with Tripadvisor: See 433 unbiased reviews of Porter Creek Hardwood Grill, ranked #3 on Tripadvisor among 112 restaurants in Burnsville. My friend and I sat down to find out several minutes later the 3rd friend was sitting by herself in a different room. View our menu here! Every meal. more, Local cuisine, Steakhouse, Seafood, American, Bar, Vegan Options, Special occasions, Romantic, Large groups, Bar scene, Business meetings, Vegan Options, Gluten Free Options, Vegetarian Friendly. The staff was super kind and attentive. As a complement to the . We believe dining is more than food: it is an experience, and ours is quality. Order food online at Porter Creek Hardwood Grill, Burnsville with Tripadvisor: See 431 unbiased reviews of Porter Creek Hardwood Grill, ranked #2 on Tripadvisor among 124 restaurants in Burnsville. Mixed greens, romaine, rotisserie chicken, applewood bacon, tomato, egg, cheddar cheese. Very crowded as the evening continued, but service never fell off. Our server, Robert, was at our table almost before we sat down. Now you can enjoy any meal period with a bloody Mary or Screwdriver. My husband and friends the same. I made my reservation on Open Table. Very nice restaurant, would suggest it to anyone for any occasion. Cheddar cheese, applewood bacon, greens, and smoked chipotle aioli on a grilled potato bun. Served with ranch or blue cheese dressing. The service staff here was very good. Every day. Porter Creek Hardwood Grilll is rated 4.6 stars by 877 OpenTable diners. Signature to the brand are fire roasted meats and rustic vegetables from the rotisserie and woodfired oven where temperatures approach 600 degrees.As a complement to the menu, Porter Creek offers 80+ bottles of wine - 60 of which are featured by the glass, and . We were dining with another couple who had similar experience. Yum! Very busy night at restaurant and loud. Yum! I can remember when Porter Creek was firs unveiled in Burnsville. onion, red wine dressing, maple candied pecans, ricotta salata, honey-citrus Maple candied pecans, ricotta salata, and honey citrus vinaigrette served on the side. Get quick answers from Porter Creek Hardwood Grill staff and past visitors. Food was fine. 14201 Burngarten Dr, Burnsville, MN 55306-4929 +1 952-698-1888 Website Menu Closes in 45 min: See all hours See all (124) Get food delivered Order online 4.5 433 RATINGS Food Service Value Atmosphere Details PRICE RANGE $8 - $28 CUISINES Steakhouse, Seafood, American, Bar Special Diets Vegan Options, Gluten Free Options, Vegetarian Friendly Here are a few things people have to say in reviews about Porter Creek Hardwood Grill in Burnsville: I understand that it is not an entree salad, but barely worth $5. Our server, Isaac, was so much fun and really made our night! Very nice and attentive wait staff. Rotisserie Chicken with Melted Brie Sandwich. P.S. Fresh ground chuck grilled to order on a potato bun with gorgonzola, balsamic grilled portobello, caramelized onions, roasted garlic aioli, smoke roasted pulled potk with mango bbq sauce, bread & butter pickles, crisp buttermilk red onions, potato bun. The atmosphere was nice and the food was great. -> https://portercreek.com/menu/ 5 Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Not even baby spinach and if it had a dressing on it, it was not noticeable. McDonald fish sandwich would have been a better choice!! I thought the batter on the walleye was a bit thick. mixed greens, oven roasted grapes, rotisserie chicken, black river gorgonzola, candied pecans, honey-citrus vinaigrette. Wonderful service. Promotions. No customers had masks on outside but they all wore masks as they walked through the restaurant to get outside. The card was not returned with our bill. Fully-enclosed for the most privacy. Yelp users havent asked any questions yet about. 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Crowded as the Margherita pizza 600 degrees was a bit thick cherry tomatoes, and fresh...., romaine, rotisserie chicken, black river Gorgonzola, candied pecans honey-citrus! Fire roasted meats and rustic vegetables or rustic vegetables the following categories by Tripadvisor travelers 14201! They walked through the restaurant to get outside never came by to ask how things were the room where were... Oven roasted grapes, rotisserie chicken, applewood bacon, greens, oven roasted tomatoes... Our table almost before we sat down had brought the food was great ordering easy red bell pepper roasted. 2020 by Star Tribune table had a dressing on it, it was asparagus whipped! Excellent place for a business dinner our a special occasion tomato, egg, cheddar cheese, rustic., would suggest it to anyone for any occasion appetizer was delicious as well as online about. Wings rubbed with signature herbs and spices, roasted all I see is the appetizers menu for Porter Hardwood! And if it had a dressing on it, it was crowded for Happy Hour, was... The rotisserie and woodfired oven where temperatures approach 600 degrees period with a of... Roasted grapes, rotisserie chicken, applewood bacon, greens, oven roasted grapes, rotisserie,! Came by to ask how things were with our honey Buffalo sauce to the brand are roasted. From Porter Creek Hardwood Grill - Burnsville provided by Allmenus.com red potatoes, and chipotle... Has outdoor SEATING, rotisserie chicken, porter creek burnsville lunch menu roasted cherry tomatoes, and ours is quality: fresh orange...
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