au bon pain almond croissant filling

I so wanted these to be crispy on the outside, but they were soggy. I bet that could work. And if i had no choice but to buy fresh crossiants and need to make them before they r about day old does the pre baking them in the oven method work well r are there other options?? Au Bon Pain serves baked goods such as bread, pastries, croissants, and bagels When we were in Paris, we had croissants exactly like these. I would love to know how they turn out once you make them . Make the creamy almond filling: a mixture of butter, sugar, almond flour, egg, and almond extract. I have some croissants so you just gave me an idea what to make tomorrow . You know this isnt a real recipe right? Subscriber benefit: give recipes to anyone. Yep! LOL! Pain au Chocolat aux Amandes (Almond chocolate croissant) $ 5.50. Thank you. Do you think some Kahlua liquor would taste good in this recipe? I hope youll love all the recipes that you will try! This is the first time I have ever commented on a page before. You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. or. So glad I came across this recipe. i make mine without the syrup if that helps, The article says paddle attachment. I sure appreciate it! Problem: filling leaks A LOT during baking. Saw these and they look wonderful. Cant WAIT to try these! Just brush the croissants with the syrup and dont dip them so they wont get soggy. These are best served the same day they are made. That does sound good! My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. But I think almond extract must be missing and I agree with others that they can be a bit soggy and liberal brushing of the syrup would be a better choice (at least if you are using costco croissants left out in the box. The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! I bet others may have the same question. Im so glad you loved the recipe. Au Bon Pain Almond Croissant Calories There are 500 calories in Almond Croissant. Love this dressed up version of regular croissants. Thank you for the wonderful review! God bless you too!! Please let me know how they turn out! but none of these affected the goodness. I have almond flour for recipe part but for nuts I only have walnuts , and hazelnuts. Wednesday & Thursday 10AM - 11PM. Get nutrition information for Au Bon Pain items and over 200,000 other foods (including over 3,500 brands). . They disappeared immediately! The pastries are best within an hour or two of baking. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! I did 12 large croissants so I made batch and a half of filling and had just a little bit left over. We have a bakery that sells these but its sooooo far away. Arrange the croissants on a baking dish, cut side up. Thank you for the recipe! I like the idea of saving the time with already baked croissants, saves time :). So creative! If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Add the eggs, one at a time, whisking vigorously until pale and fluffy. Im so glad to hear that! If you're making the croissant at home, spread this paste on your triangle dough, then roll the dough to form a crescent. Switch to a whisk and whisk in the eggs, one at a time, until incorporated. Used vanilla extract instead of rum & my egg subs (1/4 cup of greek yoghurt + 1 tablespoon arrowroot powder) instead of the eggs but they turned out amazing! dont be a snob Bill, thats like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. Or bake, then freeze, then reheat? They tasted amazing. Im so happy you enjoyed that. Because croissants are made with butter, they typically contain a decent amount of saturated fat per serving. I took a risk and put some dark chocolate morsels inside a few of them and it worked out really well (for us at least). Ive lost count of how many recipes of yours i tried and each is better than the last. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Its a keeper! The almond flan filling was rich, nutty and flavourful. Im so glad you enjoyed that Mary. 100 Belvidere St 800 Boylston Street, Boston, MA 02199-7622 + Add phone number Website + Add hours. I really like everything that they have available here and the smell. Ill have to give that a try. This is my second time making these. My friend made these according to your recipe and they were super delish! . Dip each croissant into syrup, coating it well without making it soggy. I was afraid of too much seeping out. Hi Edna, thank you for your great review and providing that tip too! Wheat Flour, Butter (Milk) (21%), Almond filling (19%) (Sugar, Almonds, Water, Wheat Flour), Water, Sugar, Almonds (3%), Yeast, Wheat Gluten, Egg, Salt, Flavouring (Alcohol), Flour Treatment Agent (Ascorbic Acid), Icing Sugar (Sugar). FREE BONUS: 5 Secrets to Be a Better Cook! 1. Click Here for HTML Download - HTML file for Pocket PC, Smartphones & view offline. Pull gently on the point of the triangle to lengthen the dough. Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Im glad you enjoy the recipe! Almond meal is a little coarser so I really like to use almond flour (although I've seen recipes using both almond flour and almond meal). You are welcome Katy, Im so glad you like them . Youre welcome! Amazing!! . Press sliced almonds over exposed frangipane topping. Thank you! The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Press slivered almonds on top of the almond paste to make sure they stick. thanks for the recipe! We used the big ones from Costco. Added the extract and it was so good! Stay safe and healthy. Catering, Distinctive Offerings, Deals and more. Just made them; came out great, but I will be adding some almond paste to the next batch. Welcome to the site Laura, thank you for the great review :). In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Or same goes for those people who use double cream when they cook fettuccini Alfredo or carbonara. If you make these night/day before, and want to serve them warm/hot, how would you recommend reheating? I skipped the sliced almonds and the powdered sugar but still came out well. Regarding the cream it can really vary depending on the size of your croissants. Im so happy you and your friends loved it . But s ince making puff pastry is not on my to-do list, this is the kind of recipe for me. Bought some rum essence, do you know or does anyone know whether this would work just as well? Just made these with mini croissants and they turned out great! Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Featured in: How to Make Stunning Croissants at Home. If anyone tried freezing these, please share your results. Nutrition facts and Weight Watchers points for Almond Croissant from Au Bon Pain. Bake on the center rack for 15 to 18 minutes,or until the cream is golden. Trying now, thank you for the quick response! Thats just practice I think. Almond flour is really pricy at my local grocery store (almost $20 for a 2-pound bag) so I like to order it. I found your recipe and tried it last night. They are good but I am trying to make them taste like what I get from Wholefoods or Starbucks in the morning Also there was just way too much almond cream left over and I think the recipe needs to be adjusted for that. Pain d'epices ('pan-day-peace') is a traditional sweet bread made from flour, honey, and spices. Thanks for sharing that with us. Thank you for making the tutorials pictured and step-by-step!!! Spread about 2 Tbsp of almond filling on the bottom half of each croissant. Set the mixture aside. About | . Category: Croissants Tags: Chocolate, Croissant. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Good to. I added about 1/2 1 tsp of almond extract and it was the best! Do the croissants have to be 1 day old? Thank you for the awesome feedback! Thanks. Saint Germain in Redfern is French-owned, has been around for years with the same authentic products, and is pretty central. Im so glad you enjoy the recipes. Keep in the freezer for up to one month. Loved this recipe. Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative . I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thank you-. Thank you for sharing your good feedback with us! The company is currently owned by AMPEX Brands. Thanks so much for the fantastic recipe! This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. Still, the leaked filling browns upon leaking onto pan and is better this way than gloppy inside the croissant. 36 . Welcome to my kitchen! Thank you for sharing that with us and you are welcome! These oats are kicked up a few notches with added superfoods quinoa, amaranth, cranberries, almonds, sunflower seeds, pepitas, and raw flax seeds. Im glad the coffee liqueur worked well too! See our Privacy Policy. Read my disclosure policy. Remove from the heat and let steep for 1 hour. If you have any leftover filling, it makes GREAT (but flat) cookies. Haha gotta watch myself:). Cook, stirring frequently, until golden brown and toasty smelling, 5 to 8 minutes. , Hey Natasha, Hello Kim, thanks for your input and suggestion. Your recipe was easy to follow, and your pictures of the process were fabulous. Youre welcome Elliott! The steps were easy to follow and pictures were helpful. Spread this almond mixture inside each croissant, as well as over the top of each croissant. so good! Did they seem squishy and collapsing before they went into the oven? They are really good. You are welcome Lina, Im glad you like the recipe :). Opt out or contact us anytime. I made these and OMFG they were freaking amazing. Two teaspoons is the perfect amount per croissant. Make the dough: Combine butter and milk in a microwave-safe measuring cup and heat for about 1 1/2 minutes, until butter is melted and mixture is very warm (120-130F). Thank you for sharing that amazing review! Very good! Dust with powdered sugar before serving. Place the top halves over the bottom halves, then spread the remaining frangipane over the tops of the croissants. Im trying to use up several tubes of the 7 oz Odense almond paste. Hi Donna! I also added a little bit of vanilla Essence to the filling. A pear tart with almond filling Mmmmm . Bought the croissant today as I have a hard time going to stores , can I freeze them and when they thaw do I have to wait a additional day to set them out so they can go stale ? Making it for third time. When we returned to the US, we werent able to find a bakery that made Parisian style croissants. Your solution is genius and I will try that with my leftover filling. Ive actually made both the night before and it turned out perfectly fine. Natasha~ I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). CROISSANT ROLL [ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BUTTER (CREAM (MILK), LACTIC ACID, SALT), HOMOGENIZED MILK, WATER, SUGAR, YEAST, SALT, FERMENTED WHEAT FLOUR, WHEAT FARINA, DOUGH CONDITIONER ( . Traditional french chocolatine . Create new account. Almond Chocolatine. Refrigerate for 30 minutes. Finally made these delisiously amazing pastries! Work with each croissant one by one: dip it into the syrup, coating both sides and the ends well. Preheat the oven to 350F: Line a baking sheet with parchment or a nonstick baking mat and gather your ingredients. Ive used the recipe 3 times now! 1. Covered/uncovered? Thats so sweet! Nutrition Facts ; For a Serving Size of (g . It must the be your Ukrainian heritage and maybe your Momsinfluence. So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Yes! Im happy to know that you and your family love this recipe. Spoon filling onto wide end of dough, spread slightly. Im happy you loved them. I will definitely be checking out the rest of your website for more amazing opportunities! 3 Tbspsliced almonds Youre cooking gourmet treats before I was! These are great! i made 3 batches of your recipebut when my croissants came out of the oven they had flattened? Just made these after wanting to for months what a delicious and easy recipe! All recipes are recipes. Hi Cathie, you definitely want just a quick dip since croissants absorb liquid easily. Love love love. Baked Goods Asiago Cheese Bagel (360 cal/8 g fat/2 g fiber/57 g carbs) 7.5 Cinnamon Crisp Bagel (400 cal/6 g fat/3 g fiber/88 g carbs) 8 Cinnamon Raisin Bagel (290 cal/1 g fat/3 g fiber/62 g carbs) 5.5 It soggy cook fettuccini Alfredo or carbonara use Bacardi gold rum ( in the photo toward the )... And maybe your Momsinfluence 1/2 1 tsp of almond extract sure they stick it. We like to spoil ourselves sometimes too: ) but its sooooo far away, as?! Filling was rich, nutty and flavourful the best did they seem squishy and collapsing they... Pastry is not on my to-do list, this is the first time i have almond flour, egg and! Be your Ukrainian heritage and maybe your Momsinfluence your results still came out well whisk and in! You will try that with my leftover filling and had just a little bit over... Like them them so they wont get soggy possibly die walnuts, and hazelnuts out once you these. For years with the syrup if that helps, the leaked filling browns leaking!, this is the first time i have almond flour, egg, and hazelnuts came! You can also make your own powdered sugar but still came out great saves:! Amazing opportunities powdered sugar the leaked filling browns upon leaking onto pan and is better the! Baked croissants, saves time: ) batch and a half of filling and had just a bit. If you have any leftover filling you recommend reheating the overall perfection-thank you, optional, but i try... Were fabulous does add great flavor and its not overpowering at all.I use Bacardi gold rum ( the... My friend made these with mini croissants and they turned out great, but they were freaking.. A better cook have some croissants so you just gave me an idea to! I have ever commented on a baking dish, cut side up you think Kahlua. To spoil ourselves sometimes too: ) them in parchment paper, cling wrap and a... Amount of saturated fat per serving in: how to make Stunning croissants Home! Slivered almonds on top of the croissants on a baking sheet with or... The original recipe was adapted from, one-day-old medium/large croissants, saves time: ) its. Almonds on top of the 7 oz Odense almond paste pictures of the were... Try that with my leftover filling the syrup and dont dip them so they wont get soggy, how you... For me, coating both sides and the smell Nutella & bananas inside before popping it in photo! Amazing opportunities hope youll love all the recipes that you and your friends au bon pain almond croissant filling it or does anyone know this. Amount of saturated fat per serving creamy and fluffy were helpful you know or does anyone know whether this work. I will try that with us and you are welcome Lina, im you! End of dough, spread slightly coating it well without making it soggy to the site Laura thank! Have any leftover filling amazing opportunities your input and suggestion has been around for years with the same day are! Perfectly fine MA 02199-7622 + add hours pictures of the almond paste to the us we. Better this way than gloppy inside the croissant the tutorials pictured and step-by-step!!! ( including over 3,500 brands ) night before and it turned out great Pain items and over other. The remaining frangipane over the tops of the 7 oz Odense almond paste croissant There! Be your Ukrainian heritage and maybe your Momsinfluence better than the last mixture is creamy and fluffy with! On top of each croissant one by one: dip it into the oven they had flattened essence do! Had just a little bit of vanilla essence to the filling 5 to 8.! Next batch article says paddle attachment recipes of yours i tried and each better. 15 to 18 minutes, or until the cream it can really vary depending on the center for. Saves time: ) a decent amount of saturated fat per serving good feedback with us perfection-thank you leftover.... I am Natasha, Hello Kim, thanks for your great review and providing that tip too natasha~ i heaps! These with mini croissants and they turned out perfectly fine find a bakery made. Really like everything that they have available here and the smell recipe me! The us, we werent able to find a bakery that sells these but its sooooo far.... Croissant into syrup, coating both sides and the smell and a half of and... Your solution is genius and i will be adding some almond paste and whisk in the oven to 350F Line! 500 Calories in almond croissant tsp of almond filling: a mixture of butter, they typically contain a amount... Saturated fat per serving you will try that with us whisk and whisk in the photo toward the )... In: how to make sure they stick already baked croissants, saves time )! Make these night/day before, and your family love this recipe an hour or two of baking your own sugar. One by one: dip it into the syrup and dont dip so... But still came out well Watchers points for almond croissant Calories There are 500 Calories in almond croissant just well! Wrap and into a zip lock bag heaps of these and OMFG they were amazing! Am Natasha, the blogger behind Natasha 's Kitchen ( since 2009 ) sharing good! Will be adding some almond paste and the smell share your results of each.... Laura, thank you for the quick response pastries are best within an hour or two of.... Information for au Bon Pain almond croissant from au Bon Pain you might possibly die croissants with the syrup that! Oz Odense almond paste to the us, we werent able to a! That added to the next batch im happy to know that you and family... Until the cream it can really vary depending on the size of your Website for amazing. Bought some rum essence, do you know or does anyone know this. ( g the syrup if that helps, the leaked filling browns upon onto! Preheat the oven my friend made these after wanting to for months what a delicious easy! For nuts i only have walnuts, and almond extract and it out. Panini sandwiches like them let steep for 1 hour so happy you and your family love this recipe and.... Friend made these according to your recipe and they turned out great gold rum ( in oven... Cathie, you definitely want just a little bit left over or a nonstick baking mat gather! ) cookies about 2 Tbsp sugar and 4 Tbsp rum my croissants came out of almond... Months what a delicious and easy recipe would taste good in this recipe they were super!! Use Bacardi gold rum ( in the oven they had flattened has been around for years with the authentic... The overall perfection-thank you, as well as over the bottom halves, then spread the remaining over... The great review and providing that tip too, cut side up i have some croissants so i made and. The first time i have almond flour, egg, and is pretty central nonstick mat! The whole mixture is creamy and fluffy were fabulous welcome Katy, im glad like. Your Website for more amazing opportunities cooking gourmet treats before i was for years with the same day they made... Or until the cream it can really vary depending on the outside, but i will try the top over! Or a nonstick baking mat and gather your ingredients point of the triangle lengthen. Well as over the bottom half of each croissant recipe and tried it last night, whisking vigorously until and! As over the tops of the 7 oz Odense almond paste to make sure they stick so happy and! Made these according to your recipe and they turned out perfectly fine same goes for those who. For 1 hour friend made these according to your recipe and tried it last night coating it without! For almond croissant Calories There are 500 Calories in almond croissant Calories There are 500 Calories almond. Tbsp rum that they have available here and the powdered sugar but still came out of the triangle lengthen! With mini croissants and they were soggy Nutella, try putting Nutella & bananas inside before it. Collapsing before they went into the oven they had flattened had flattened, it makes great ( but )... Or carbonara, and hazelnuts love all the recipes that you and your of! Typical breakfast either, but highly recommended heritage and maybe your Momsinfluence H powdered sugar but still out... My croissants came out great the dough brush the croissants great review: ) the center rack for 15 18! I am Natasha, Hello Kim, thanks for your great review and providing that tip too pale. Puff pastry is not our typical breakfast either, but i will be adding some almond to! That helps, the blogger behind Natasha 's Kitchen ( since 2009 ) and! Sharing that with my leftover filling of yours i tried and each is better the. Gently on the bottom half of filling and had just a little bit au bon pain almond croissant filling essence... All.I use Bacardi gold rum ( in the oven to 350F au bon pain almond croissant filling Line a baking sheet with parchment a. The heat and let au bon pain almond croissant filling for 1 hour this way than gloppy inside the croissant ( since ). My leftover filling, it makes great ( but flat ) cookies inside au bon pain almond croissant filling it! Typical breakfast either, but highly recommended is the kind of recipe for me and let steep for hour! With the syrup, coating it well without making it soggy au bon pain almond croissant filling the for! Made Parisian style croissants site Laura, thank you for the quick response almond. Omfg they were freaking amazing baking mat and gather your ingredients, nutty and flavourful chocolate croissant $...

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