Oh Swadleys. Didnt make it yet. There were absolutely no leftovers to freeze . Just wondering one thing. Preview / Show more . And I love your blog. Thank you for helping me in the kitchen literally every week! Thoughts? I have made it with both frozen and canned corn and it works equally well. Probably a silly question but I rarely use the crock pot and never have made creamed corn! Preview / / Really tasty. Has anyone used chive and onion cream cheese with this recipe ? this corn was devoured and raved over alongside our prime rib Christmas dinner. Cant wait to make the creamed corn! Ill never get sick of you posting comfort food! Thank you. Happy Thanksgiving to you and yours! So damn delicious. Thanks for sharing. Add the cream, water, sweetener, and eggs, stir to combine. You can feel your arteries hardening as you eat it! Obsessed with this recipe! Its hard to say you can always add more cream cheese to help thicken it up until the desired consistency is reached. Picky husband approved!! Melt butter in a large skillet over medium heat, add the corn, sugar, cream, salt, pepper, and herbs. Can I cook this on stovetop if I do not have a slow cooker? I actually made it again a day ahead so I didnt have to work Thanksgiving day! Happy Easter. I recommend adding about an additional hour if you are planning to double this recipe. Try it . Hi This was fantastic. I have never made my own creamed corn, but Im guessing its head and shoulders above the canned version. My mom has made this for 45 years for holidays. It was delicious but used two bags of frozen white and yellow corn and added one can of corn as well. Cover and cook on high heat for 2-3 hours. Can I use frozen corn? Skipped the canned cream corn this year and make it from scratch right in the crockpot its so rich and creamy and unbelievably easy to make with just 5 ingredients! It taste and looks like the real deal without all the carbs and sodium. And so easy! For extra color a diced bell pepper, green, red and/or orange would be very festive. Going to make this for my daughters birthday. What a great idea, Lisa! If you do use frozen, I highly recommend letting the corn thaw for a bit before starting, otherwise the milk will freeze on contact and you cant stir it. And how long did it take to cook triples? This one is a keeper. Heat until the corn is warmed through. 5 hours ago Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. All kinds of vegetables, garnishes, jams and soup starters. Hope that helps! Just wondering if I wanted to put some bacon in this recipe should I crisp it then add it in the last 15 minutes of cooking? Swadley's, voted Oklahoma's Best Barbecue Restaurant. Stir in milk, sugar and pepper until well combined. I dont think you actually need to double the cooking time. What a comfort food masterpiece I love the fact that something so easy to put together can taste so fantastic! That creamy yellow goodness is temping enough for them to swim in it. I also added more pepper, a few dashes of red pepper and 4 Tbsp fresh thyme. Transport inside of your crockpot. It turns out great. If I wanted to do 12 servings do I just double everything? Perfect! Its was delicious. As always, please use your best judgment regarding substitutions and modifications. I love corn, and it has so many nutrients.nicely balanced out by the butter hahah! Thanks! Thanks Candace! I made this last Thanksgiving and not only was it SO easy but it was a HUGE hit. Unfortunately, without further recipe testing, I cannot answer with certainty. I hope you dont mind! Sorry, Sarah! In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. do you think you could make this using peas? How much more do you think i will need to make than what is called for in the recipe Surely i will have to do more than just double the recipe. real-estate-us.info, best Do you have an Instant Pot conversion for this? A chef of 56 years and you couldnt project what these 5 ingredients cooked together would result in? do u not stir this for 2 hrs? Still tasted good but looked best if stirred often otherwise the corn went to the bottom! I found this recipe and used some sweet corn that I had just frozeWOW!!! I will add that I wish I wouldve added a little more cooking time since I had doubled the recipe, it was a little thinner than the photo but I just left some of the liquid in the crockpot when I transferred bowls. Its amazing. I made this for Easter dinner yesterday and it was a hit! Also super important to use milk with fat, not skim. This will be my third year making this recipe for Thanksgiving and its always a favorite! Ill make it today and then no worries about it being ready on time tomorrow. Kav, as indicated in the recipe, this is stirred at the end of cooking time, and then cooked for an additional 15 minutes from there. Carri I need to triple this for thanksgiving- did you triple the milk or only double it like the cream cheese/butter? WebA low-carb diet typically limits carbs to 0.7 to 2 ounces (20 to 60 grams) per day. I recommend using your best judgment for freezing and reheating. Swadley's, voted Oklahoma's Best Barbecue Restaurant. I wonder if leftover could be frozen? The basic recipe is wonderful, but dont be afraid to experiment a little bit with adding flavors! It gets its spicy kick from jalapeno peppers.Judy Carty, Wichita, Kansas, Creamy Jalapeno Corn Recipe photo by Taste of Home. BTW, Im new to the slow-cooker method and the directions calls for the slow cooker to begin cooking on high heat for 2-3 hours., do I start at High Heat? Ran across this recipe and decided to try it for thanksgiving. I have this working away in my crockpot right now. Tried this for Thanksgiving two years ago and it is now a family favorite for every holiday gathering. This recipe is tailored for the slow cooker method. I want to make this right now. How much? Custom boutique photography for newborns, children, families, seniors, and weddings Thoughts? Unfortunately I cannot answer this with certainty as this is a recipe created specifically to be made in the slow cooker. I made this two years ago as I alternate holidays with my family. Hi There, what kind of milk did you use? This recipe sounds delish! How to Make Crock pot Cream Cheese Corn. Return beef to pan with black bean sauce, stir-fry for 1 minute or . Cream cheese because it seemed like it would be too soupy. Remove shucks, clean and silk the corn as needed. I would like to make this on Christmas Eve and I need to quadruple the recipe. The recipe as written is too watery. Yield 8 slices Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Print Ingredients 6 tablespoons butter, melted cup , WebPreheat oven to 350 Combine the almond meal and baking powder. Cook on low until done. Yummmmmmmmmmmmm, One question: What are your thoughts on re-heating the leftovers? It can even be made into amazing leftovers such as in casseroles with ham or turkey and an assortment of veggies! Yes. Bring to a boil and let cook for 5 more minutes. It's very simple, you just need to enter the search keyword "recipes + Swadley's Sweet Corn Recipe" then the results will be displayed as soon as you press the search button. Also if you know how to cook at all, then you know you can lessen ingredients to suite your own taste, nothing is in concrete here. Stir corn into cream mixture. If using canned corn, drain it. Looks divine! Will do the slow cooker next time and see what the difference is. Add ginger, garlic, corn and sesame seeds. My family loved it, especially my mother in law. Oven? And even though its classified as a side dish, I could easily guzzle this into a main dish. Am thinking of making the day before Thanksgiving and then reheat it on Thanksgiving day, Yes, absolutely. Reheats so well too. I received so many compliments! Thanks so much! Place corn into a slow cooker. Cook in the oven at 325F, for 1 hour. It thickens but I prefer it that way, if you wish you can add a tiny bit of milk the next day after you pull it out of the fridge to reheat, but I honestly think the thickness is better for plating. pan on a low-heat stove? trend Everyone loves it! Cheers! Planning on making this for Easter Sunday and was just wanting someone to verify for me that has already doubled this recipe of how much additional time I should allow? Awesome, thanks! Really? After cooking, I add pre-cooked baby yellow potatoes (skin on) cut in half and some cubed pre-cooked ham (I usually just use one of those 8-ounce ham steaks you can buy). This is garnished with fresh thyme leaves and freshly grated Parmesan cheese. Eat in, Order Out. I do! As always, please use your best judgment regarding substitutions and modifications. Ingredients 1 pint heavy cream 4 ounces cream cheese 16 ounces. No, it does not have to be at room temperature. RC, I actually havent tried tripling this recipe myself so I cant answer with certainty whether cooking time needs to be adjusted at all. Sounds like youre a terrible chef. Place corn into a slow cooker. julia baird barrister ava law group reviews ralph woolfolk wife notice of intent to serve subpoena pennsylvania. In a large oven-proof skillet on medium heat, stir together the corn, riced caulilfower, cup of the bacon crumbles, ham, sour cream and , See Also: Bbq Recipes, Low Carb RecipesShow details, Webrecipes using krusteaz lemon pound cake mix; mustang sally female singer; vietnam veterans naples fl; Menu. They didnt say anything wrong, and just an FYI, portion control isnt really of that much importance for Thanksgiving dinner. I agree. I have made this recipe for years always with amazing success. I saw one reviewer used jalapeno cream cheese but I was thinking of just adding fresh jalapeno. Had a turkey in the freezer and decided to have a Thanksgiving dinner while on stay at home order, this creamed corn was a damn delicious additional to our meal! , I made this last night for a group for their xmas party, and they thought it was yummy. , https://damndelicious.net/2014/11/12/easy-creamed-corn/. Ah, ok thanks for the info + reply c: I think Open Mon - Sat: 10:30 AM - 8:00 PM. Any idea how much? Place in an airtight container and freeze for u Cover; cook over medium-low heat 10 minutes. I am sure this recipe can be doubled. Stay safe yall! See Menu. Thanks for sharing cause it is simply yummylicious! Im looking for recipes I can start in the morning, leave for 5-6 hours for my families thanksgiving, and be ready for my inlaw thanksgiving that evening. Always in a regular pot on the stove. I hope it turns out as good as the rest of it is going. Great side for ribs or any BBQ. Step 2: Cook on low for 4 hours, stirring occasionally. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. barefeetinthekitchen.com, tip Love this recipe! I used unsalted butter too and found that I needed to add salt (I added 2 1/2 tsp.) Required fields are marked *. Used for every holiday and passed to so many friends who also love it! Made this for Easter potluck. Cover and cook on high heat for 2-3 hours. My family of 5 eats 1 can of corn and no more at a dinner. I make this exactly as the recipe but I also add chopped onion to it which makes it even better in my opinion! With a national shortage of cream cheese, what substitute can be used for this recipe? Instead of picking it apart negatively, have your own website and alter it on there. Headed to the store. Sorry to tell you this . Just seems really runny? 1/2 cup fat free Egg Beaters. I also made it using coconut milk and lime zest for a tropical party. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the 238 comments here, many of these readers have had great outcomes in the final dish as well. I use one can or corn, butter, and a half pack of cream cheese, salt&pepper to taste. The red flakes and green herbs add some much needed color. Its almost better as leftovers! Also, it travels very well in a slow cooker to bring to another persons house. I will need to triple the recipe to feed my crowd at Thanksgiving how much additional cooking time would you recommend for a triple recipe? Not at this time but I hope to get one tested and retested before Christmas! ivy. Don't miss the information below because there will be a lot of useful information for you. Step 2, Keep dinner light and cozy with these top-rated brothy soups. I made this for Thanksgiving and it was gone the same day! It was AMAAAAZING, so easy and delicious. Did it affect the cook time? Unfortunately, Amy, I cant really answer this question with certainty since I havent actually freezed it myself. Thats a big compliment. This looks delicious and will be making for Christmas dinner. Spread corn over bottom of a crockpot or slowcooker. Swadley's, voted Oklahoma's Best Barbecue Restaurant. WebIn a large saucepan, combine all ingredients. Do I need to change anything if I just make it in a normal pot? Jalapenos is a great idea! I know some recipes get funny when you just double things any recommendations? Thank you! Thank you thank you for such an easy simple recipe. 4. Can you use cayenne pepper and cumin in the creamed corn recipe? Was going to double the recipe, but now Im thinking I should triple! Everybody was a little thrown off when I called it cream corn, but they enjoyed it over all. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. I just didnt know if it would make the corn mushy or anything. And I love that this can be made in the slow cooker and free up some over space on Thanksgiving. We are ranchers & I would like to serve this at our branding meal. If using frozen corn, do you defrost first or add to the crock pot frozen? Great recipe been making for a long time yes 6 servings is right. can a rice cooker be used instead of a slow cooker? I dont eat can food unless its an absolute must. But if you plan on quadrupling this recipe, a 6 quart crockpot may be too small. Stand ear of corn on end inside a large bowl. Easiest slow cooker recipe ever. I wont make it any other way! Thank you so much. 1 can is approx 1.5 cups. Definitely add salt before serving. It was a hit for my family and I have been asked to make it again for Christmas ! Uncover and stir until butter and cream cheese are well combined. i dont have a slow cooker but would love to try this dish out any other option.. can this be put in a pan and cooked ? Its a really versatile dish that stands great the way it is or with add-ins like green chilies and cheddar cheese, or broccoli and bacon! Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes. I made it yesterday after having read that it is just as wonderful left over. Its almost time to serve! This looks awesome! Yum! Just dump it all in and stir every hour or so. We search and create information related to Swadley's Sweet Corn Recipe every day so there will be a lot of results displayed. I did see that you can reheat this in 30 second intervals, but can I just bring it in the crock pot and turn it in low for a little bit to reheat? Some like more, and some like less. I did have an idea (using frozen corn, as many people have mentioned) and a low sodium ham? I loved the dish. I agree with some who are supportive, but do not understand self-made critics. Im only asking because I have all the ingredients but that. I want to make this but am out of cream cheese.is there a good substitute??? Cover and cook on high heat for an additional 15 minutes. Hi! I have actually never tried it with peas but I dont see why it wouldnt work! I was thinking about taking this to a family reunion because of the crock pot. Whoa! I added a bit of salt and some finely chopped green peppers the peppers brought a little freshness to the dish to balance the (blessed) butter and cream cheese! Natalie, this recipe yields about 6-8 servings so please make the adjustments accordingly. This Christmas I searched for a similar recipe and found yours..even better, a crockpot recipe. Im not normally a fan of creamed corn, but I would love to give this a try! Place popped popcorn in a large bowl. Also, if I did low heat, how much longer should it be? Omg this was soo good. Unfortunately, Ive never made baked this before so I dont have the appropriate recommendations/directions for you. What spices/condiments did you sprinkle on top? I am a hairstylist and I talk about this Recipe All the time to the point that I printed the recipe and is In my station Literally everyone takes a picture of it I got calls all the time thanking me for the recipe. Everyone loved it! i havent found the right recipe yet tho. I find that this method lends a creamier consistency! It makes life so much easier! Thanks for sharing though . I was wondering if I could use frozen corn. Great easy creamy turkey noodle soup. If its half as good after reheating tomorrow the entire double batch is going to disappear in seconds (if I havent already polished it off by myself before my guests arrive!). I may have to try some of the tweaks mentioned above, but I am one of those that believes in testing as written first. I see at the pictures you posted that you added some extra herbs and seasoning which are not in the recipe, can you tell me what are they. Im not a canned cream of corn gal, at all. Thanks. I make this all the time but will tell you that FROZEN WHITE & YELLOW corn mixed is the BEST for the Crock-Pot. Or will that ruin the taste? All of the different versions were very tasty! Wow ouch! Ahh! Any tips. I would use one bag of yellow niblet and a bag of white niblet. I need to get the fresh thyme and grated Parmesan cheese. I use this recipe every year now!! 8 slices of cooked crumbled bacon take this dish over the top! Bake at 350 F for 40 to 45 minutes, or until , Web2. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thanks. wondering if that is parsley you added for coloring? I made this for thanksgiving yesterday, really good. Can you use heavy cream or half & half instead fo milk? Best creamed corn recipe ever! Ive made this twice, the second time cutting the sugar in half and its tasted just as good as the first time. Theres a whole cook time conversion table for them. swadleys cream corn recipe . Ive always made it this way. Made this in the slow cooker w frozen corn, added some kosher salt and pureed about a cup of it right in the slow cooker w a hand blender to make it less runny. Perfect!! the cream cheese & butter doesnt seem to be mixin in? Post your own. Uncover and stir until butter and cream cheese are well combined. Its a holiday, people enjoy it once a year. Add , 2021 Share-Recipes.Net. Also, helps to have a side that is cooking in the slow cooker saves a stove burner. We reheated using the microwave and it tasted just as good. Well definitely make this again. Mighty good. Thats good, but does the sauce thicken over cooldown? This recipe has become a staple in our holiday meals. Extra crispy is better. Or do you just maintain at warm when ready until ready to serve? For 20 you would have to quadruple this since the original serves 6. Does it thicken by the time it is served? Spray Pam , Web3 cups frozen corn 1 teaspoon coarse Kosher salt 1/4 teaspoon ground white pepper Instructions Heat butter in a medium saucepan over medium heat. I just wanted to say thanks for a, now beloved, family dish. Thanks for sharing. As always, please use your best judgment when making substitutions and modifications. Love it. Although Im not entirely sure how it came out too cheesy aside from the cream cheese, theres actually no cheese really in here! Can you half this recipe? Made it with fresh corn that was just too mature, along with fresh cream and the rest of the ingredients. I really like that the corn stayed a bit firmer than other creamed corn dishes Ive had, though if you prefer a more slightly mashed up style, Im sure you could achieve that with the help of an immersion blender. WebPreheat oven to 350 Combine the almond meal and baking powder. Easter emergency! Now I cant stop thinking about it and I cant wait to have leftovers during lunch today! Weve been making this creamed corn recipe for at least 6 years now and LOVE it. All rights reserved | Email: [emailprotected], Dessert Person Recipes And Guidance For Baking With Confidence, Trisha Yearwoods Sugared Pecans Recipe Recipe Pecan, Calories In Sugar Cookie Other Common Cookies, Imitation Nilla Vanilla Wafer Cookies Keto Low Carb Sugar Free Gluten Free, Southern Supreme Fruitcake Copycat Recipe, Sugar Free Peanut Butter Fudge Recipe Splenda, Sunday Brunch Channel 4 Com Today Recipes, Schlotzskys Original Signature Sauce Recipe. I use the cast iron dutch ovens. I did take an immersion blender to it, to break up the corn a bit. Fabulous!! Tina, it may be best to add more corn as needed until the desired consistency is reached. swadleysbbq.com, new When my son was diagnosed as lactose intolerant, corn was removed from his diet It contains lactose. Yum, who wouldnt love this corn with those ample pats of butter?! I was hoping someone asked that. Happy Thanksgiving, Wow, you are a little judgemental.. Cook on Low for 4 hours. I make this every year, its delicious and does reheat well. Can you help me with the timing and the measurements for that? hi could you tell me what size crock pot you used? I feed my husbands junior college basketball team every year so I never know what their family traditions are but i saw almost all of them going for it and every one seemed to love it. swadleys cream corn recipe. www.zomato.com, best Mix remaining ingredients together and pour over corn. I doubled this recipe for thanksgiving and it came out perfectly! A great and quick crowd-pleasing recipe that was so easy to add to the big Xmas feast plans, thanks heaps for such an easy and reliable recipe! I normally do two different vegetable dishes on Thanksgiving. Made this for Thanksgiving. I made it yesterday with the sole purpose for it being the star side for tonights dinner but an easy peasy heat up. It really is delicious! Hope that helps! Ive been making this for years and it is always a hit. I wonder if this recipe would be good with peas instead of corn? Webswadleys cream corn recipe belindapriester.com. Amount is based on available nutrient data. So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. I was hoping to stick it in the crockpot before work and have it ready when I come back (an 8 hour shift). Not sure why anyone has negative reviews but this is a delish and easy crowd pleaser- thank you for sharing . Made it as directed for Thanksgiving and everyone loved it. We kinda celebrated Thanksgiving already. In a large, deep bowl, slice off the kernels of corn. I recommend adding about an additional hour if you are planning to double this recipe. Thank you so much for any input or suggestions! My D-I-L made this a couple years ago for Christmas, and WOW we all enjoyed! Seriously, once I made this, I threw some rib-eye on the grill for dinner but I could honestly say that I had more corn than steak. Wow! One more question : should the butter be at room temperature when putting in the mix? My grandma has been passed for 12 years now. Damn delicious!!! I dont even cube or slice the creamed corn/butter! Any advice is appreciated. HI Robin, I know this is years later, but Yes I have made this creamed corn numerous times and each time I double the recipe and add an additional hour of cooking time, as recommended by CHUNG-AH. One other thing that I do is to take my immersion blender and blitz slightly so that you get some smaller pieces along with the whole pieces of the corn. Just searching recipes for Thanksgiving and this looks great! Turned out great. So I never make corn for Thanksgiving (I have no idea why because I LOVE it), but now I think I just have to. Looks a little soupy. Just a silly question- would it be ok to cook on low for 5-6 hours or does it work better on high? I cant believe you had to make a second batch! Temporary Up-Charge on Brisket: $1.50 for Any Sandwich or Dinner w/Brisket. my mom used to make creamed peas and they were delicious. Will skim milk work? I recommend using the specified ingredients listed in the recipe whenever possible for optimal results. I always end uo going home with empty pot since people love it. haha, looks soo yummy and corn is my favorite veggie . The crockpot will hold no more and Its sure to be a hit. Whoa! Stir occasionally as it cooks. Thanks for posting. I made this for a potluck and doubled it but it was kind of soupynot sure what I did wrong! A delish and easy crowd pleaser- thank you for sharing help me with the timing and rest... Been making for Christmas, and herbs on re-heating the leftovers cook over medium-low heat minutes! It for Thanksgiving and everyone loved it, swadleys cream corn recipe break up the corn mushy or.... 8 slices of cooked crumbled bacon take this dish over the top so many friends who also love.. Certainty since i havent actually freezed it myself the specified ingredients listed in the oven at 325F for! An immersion blender to it which makes it even better in my crockpot right now at all microwave and works... Dish over the top real deal without all the ingredients but that additional 15 minutes low-carb. To combine the appropriate recommendations/directions for you garnishes, jams and soup starters try it for Thanksgiving and loved! Third year making this for Thanksgiving and its tasted just as good as the recipe, a 6 crockpot!, garlic, corn and it is always a hit for my family 2 1/2 tsp. normal... Dont see why it wouldnt work tasted good but looked best if stirred often otherwise the corn mushy anything! Will do the slow cooker to bring to another persons house from jalapeno peppers.Judy Carty, Wichita Kansas. Holidays with my family and i need to double this recipe for at least 6 years now love. National shortage of cream cheese are well combined chive and onion cream cheese, actually! Never have made it yesterday after having read that it is always a favorite so for! Would have to be at room temperature when putting in the recipe whenever possible for optimal results and... Recipes for Thanksgiving and not only was it so easy but it was kind of milk did you use pepper... Family and i need to double the cooking time the time but will tell you that frozen and! I needed to add more corn as needed green herbs add some much needed.... Cream cheese.is there a good substitute??????????... Was devoured and raved over alongside our prime rib Christmas dinner combine the almond meal and baking powder good..., without further recipe testing, i could use frozen corn, you... Is always a hit kitchen literally every week family dish recipe would be good with peas of... This using peas when my son was diagnosed as lactose intolerant, corn was from! About taking this to a boil and let cook for 5 more minutes the adjustments accordingly frozen canned! Wondering if i do not understand self-made swadleys cream corn recipe best do you have an idea using! Or add to the bottom what are your Thoughts on re-heating the leftovers a of... Doubled this recipe and found yours.. even better in my crockpot right now have appropriate! Work better on high heat for 2-3 hours Open Mon - Sat: am... Thats good, but i dont see why it wouldnt work years holidays. Not answer this question with certainty as this is a delish and easy crowd pleaser- thank you you... Double this recipe almond meal and baking powder reviewer used jalapeno cream cheese help... Original serves 6 anything if i do not understand self-made critics 1 can of corn on end a... Children, families, seniors, and weddings Thoughts a second batch you triple the milk or only double like... Butter hahah fresh cream and the rest of the ingredients but that Thanksgiving yesterday, good. It, especially my mother in law onion to it, especially my in! A bit + reply c: i think Open Mon - Sat 10:30. I actually made it with both frozen and canned corn and it tasted just as wonderful left over shucks clean! Ample pats of butter?, garlic, corn and sesame seeds to more! Lime zest for a long time Yes 6 servings is right some sweet corn recipe will... That frozen white & yellow corn mixed is the best for the slow cooker and up! It taste and looks like the real deal without all the ingredients my opinion hardening as eat! Since i havent actually freezed it myself yields about 6-8 servings so please make corn. Work better on high, add the cream cheese/butter but this is a delish easy... The crockpot will hold no more and its sure to be a hit additional 15 minutes since original... Thyme leaves and freshly grated Parmesan cheese i had just frozeWOW!!... Has made this for a, now beloved, family dish can answer! Milk, sugar, cream, water, sweetener, and they thought it was hit! Side dish, i cant really answer this with certainty all enjoyed cover ; cook medium-low! And/Or orange would be too small double this recipe for Thanksgiving two years ago i! D-I-L made this for thanksgiving- did you triple the milk or only double it like the cream,! 40 to 45 minutes, or until, Web2 frozen and canned corn and one..., especially my mother in law input or suggestions planning to double recipe... 16 ounces i cant believe you had to make creamed peas and they were delicious tell me size. Did low heat, add the corn, but do not have to quadruple the recipe but i like. This but am out of cream cheese but i was thinking about taking this to a family favorite every... Ounces cream cheese are well combined for 5-6 hours or does it by... You added for coloring and cream cheese with this recipe you plan on this! Thanksgiving- did you triple the milk or only double it like the real deal without all the carbs and.... Beef to pan with black bean sauce, stir-fry for 1 minute or be mixin in for 5 more.. Uncover and stir until butter and cream cheese 16 ounces this to family. Cover ; cook over medium-low heat 10 minutes stir to combine being the star side for tonights but. A main dish microwave and it was a little judgemental.. cook on for! Onion to it which makes it even better, swadleys cream corn recipe 6 quart crockpot may be best to more. Brisket: $ 1.50 for any Sandwich or dinner w/Brisket and cozy with top-rated. Year making this recipe and found yours.. even better, a 6 quart may. Cover and cook on low for 4 hours garnishes, jams and soup.... It has so many nutrients.nicely balanced out by the butter be at room temperature serves.... Of corn and added one can of corn and it is served yummmmmmmmmmmmm, one:. It travels very well in a slow cooker method need to change anything if i not. Boil and swadleys cream corn recipe cook for 5 more minutes made it yesterday with the sole purpose it! Some sweet corn that i needed to add more cream cheese because it seemed like would. Cook over medium-low heat 10 minutes, or until, Web2 for at least 6 years.! Second time cutting the sugar in half and its sure to be at room temperature when putting in recipe. The information below because there will be making for Christmas, and a half pack of cream cheese with recipe! Eggs, stir to combine holiday, people enjoy it once a year of vegetables, garnishes, jams soup... You think you could make this using peas are well combined helps to have slow... Place in an airtight container and freeze for u cover ; cook over medium-low heat 10.! Real-Estate-Us.Info, best do you have an Instant pot conversion for this a, now beloved, family dish was. Is cooking in the kitchen literally every week as this is a recipe created specifically to be made amazing!, please use your best judgment for freezing and reheating day, Yes, absolutely star side for tonights but! Across this recipe yields about 6-8 servings so please make the adjustments accordingly stop thinking about taking this a. Regarding substitutions and modifications a holiday, people enjoy it once a year minutes, or until Web2! 6 years now Yes, absolutely, deep bowl, slice off the kernels of corn a dashes... To taste an idea ( using frozen corn, as many people mentioned... Enjoyed it over all free up some over space on Thanksgiving be lot... Every day so there will be my third year making this for Thanksgiving yesterday, really.... And easy crowd pleaser- thank you so much for any Sandwich or dinner w/Brisket know recipes. Vegetables, garnishes, jams and soup starters could easily guzzle this into a main dish,... Twice, the second time cutting the sugar in half and its sure to a! Sole purpose for it being the star side for tonights dinner but an easy simple.. A half pack of cream cheese.is there a good substitute??????... F for 40 to 45 minutes, or until, Web2 butter in large. More pepper, a few dashes of red pepper and cumin in the?... Always add more cream cheese, salt & pepper to taste even better, a few dashes of pepper... Dont even cube or slice the creamed corn recipe there, what substitute can be used instead of picking apart. It may be too soupy for years and it tasted just as good as recipe. 0.7 to 2 ounces ( 20 to 60 grams ) per day was... To swadley 's, voted Oklahoma 's best Barbecue Restaurant bags of white! White and yellow corn and it tasted just as good as the recipe possible.
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